Careers

The most important ingredient in what we do is… you! We take immense pride in the investment of time and resources we make in our people and in our commitment to fostering a true family atmosphere.

We understand the importance of a robust culture and competitive benefits package in the recruitment and retention of a quality workforce.

Please email HR at [email protected] if you are interested in any of the positions listed below.

We are currently searching for candidates to fill the following key positions at Rastelli Foods Group:
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Maintenance Mechanic Level III

Major Responsibilities

  • Setup food processing equipment daily

  • Able to diagnose and repair complex processing machines (grinders, slicers, and Multivac packaging machines)

Minimum Qualifications

  • High School/Community College
  • 3-5 years’ experience in maintaining food processing equipment
  • Industrial wiring and 24-volt programmable logic controls
  • Diagnosing and repairing

Full Time, Monday – Friday, First Shift

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Maintenance Mechanic Level II

Major Responsibilities –

  • Support and maintain production equipment on second shift

  • Breakdown equipment for sanitation

Minimum Qualifications –

  • High School/Community College

  • HVAC/Electrical and mechanical knowledge preferred

Full Time, Monday – Friday, Second Shift (3:30pm – 12:00am)

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Industrial Electrician

Major Responsibilities -

  • Well versed in 24/120/240/480 volts

  • electrical systems & controls

  • diagnosing and correcting VFDs and PLCs in industrial machines

 Minimum Qualifications -

  • A.S. in Electrical Engineering

  • Classes in Electronics, solid state, digital circuits and communication

  • 3-5 years’ experience in industrial electrical applications

Full Time, Monday – Friday, First Shift
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Meat Cutter

Looking for an experienced meat cutter to cut and portion meat.

Saw and Meat Cutting experience a must.

Full Time, Monday – Friday, First Shift

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Raw Meat/Seafood Production Workers

Rastelli Foods Group is looking for reliable production workers in our Raw Meat and Seafood production facility for both 1st shift (8:00am - 4:30pm) and 2nd shift (3:30pm - 12:00am).

Responsibilities:
- producing and packaging raw meats (beef, poultry, pork, etc.)
- producing and packaging seafood (shellfish included)
- meat cutters
- fish cutters
- distribution (order picking)
- and more!

If you are interested in any of the above, please send your contact information to
[email protected]

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 For job inquiries, please fill out the form below and submit your resume.

 

 



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