WHO WE ARE
Rastelli Foods Group has been at the center of food management since 1976. We are an industry leading corporation supplying the finest hotels, restaurants, institutions, and retail markets with the highest quality food products and service. Since our inception, we have expanded our operation of eight retail locations to three high quality, USDA inspected processing facilities, warehouses, and distribution centers.
Rastelli Foods Group is a world-class provider of products that set the standard in taste, quality, cleanliness, and safety from each of our food processing plants. We take ownership of the production process; hand trimming, processing and packing in our state-of-the-art facilities. Through direct ownership or proprietary partnership; we select the finest products for our customers and carefully monitor quality throughout all of the steps needed to fulfill orders.
Today, commercial clients are able to expand their food product offerings with an extensive menu of gourmet meats, seafood, heat and serve items, desserts and gift packages through our national home delivery program.
At Rastelli Foods Group, quality assurance begins with Vertical Integration. Through direct ownership and/or proprietary partnerships with suppliers, we ensure quality and safety at all points of distribution. This program results in safer, higher quality products direct to our customers.
Rastelli Foods Black Angus
USDA-Certified Processing Plant
Shipping Direct to Consumer
Meet the Executives
Co-Founder, Rastelli Foods Group
Ray opened his first meat stop in South Jersey in 1976. Today, he maintains the small family business feel and personalized customer service from when he opened shop more than 40 years ago, even as Rastelli has grown globally. As president, Ray takes equal care in leading the financial success of the company, as well as upholding its positive corporate culture and founding values, as it continues to expand in food service, production, distribution, retail, and e-commerce markets.
Co-Founder, Rastelli Foods Group
Born and raised in Oak Valley, New Jersey, Tony joined the family business in 1980. As the face of Rastelli worldwide, he has a travel schedule that rivals any pilot’s, but he still calls New Jersey home. An expert in global fulfillment and consolidation strategies, Tony spends half of his time traveling to the more than 80 countries that are home to Rastelli clients and customers.
Ray Rastelli, III
Vice President, Rastelli Foods Group
Ray began working with the Rastelli Foods Group at the young age of 15. A true participant in the family company, Ray has held every position and has risen through the ranks; gaining industry knowledge, invaluable experience and building solid client relationships.
Vice President, Rastelli Global
Anthony learned the family business from the ground up, starting in the warehouse servicing fork lifts and receiving truck deliveries. With a strong foundation of understanding how the company operates, he then learned the ins and outs of shipping, buying, and sales, making him as well-rounded and knowledgable as he is passionate about Rastelli Foods Group.
Director of Marketing & Events, Rastelli Market Fresh
Lauren is a St. Joseph’s University graduate, with a degree in food marketing. She put that degree to work immediately, and started working with the marketing department during her Junior year in college. Lauren embodies the Rastelli family tradition of quality, leadership, community and service.
Director of Sales & Marketing, Rastelli Foods Group
Mike brings 20 years of retail food experience to Rastelli, where he utilizes his vast knowledge of meat and seafood cuts and preparation to educate his team and customers. As the Director of Sales, Mike also extends his expertise to Rastelli’s retail services, including coordinating quick and economical truck deliveries as well as developing product packaging and displays.
Director of Procurement, Rastelli Foods Group
Anthony began his career at Rastelli Foods Group as a packer and butcher in 1992, and quickly rose through the ranks, making a name for himself as an expert regarding meat market trends. Today, he brings almost three decades of industry experience to the role of Director of Procurement, where his team buys all goods for the company—including his favorite meal, the Top Sirloin Angus Cap Steak.
Director of Rastelli Seafood
Lynn got her start in the seafood industry raising live clams in the 1980s. She brought two decades of hands-on knowledge to Rastelli when she joined the team in 2006. Now she applies her experience as Director of Seafood, where she constantly looks for innovative and creative ways to add value for Rastelli’s seafood customers.
Safety · Quality · State-of-the-Art Facilities
Rastelli Foods Group
- 150,000 sq/ft modern meat and seafood processing plant located in Swedesboro, New Jersey
- USDA, FDA, FoodChek™ and SQF Level 3 sourcing, harvesting, processing, and packaging
- Leader in food safety; including ozonated water systems and daily pathogen batch tests to ensure overall wholesomeness.
- 110,000 sq/ft USDA certified consolidation and fulfillment center in Dubai and Bahrain.
- Centrally located near 4 major airports and within 1 1/2 hours from 2 major seaports for export.
- Order management; including USDA inspections, veterinary signings, legalization of documents, foreign label translations, container shipment optimization and global logistics.