About Us 2017-10-19T09:31:05+00:00

WHO WE ARE

Rastelli Foods Group has been at the center of food management since 1976. We are an industry leading corporation supplying the finest hotels, restaurants, institutions, and retail markets with the highest quality food products and service. Since our inception, we have expanded our operation of eight retail locations to three high quality, USDA inspected processing facilities, warehouses, and distribution centers.

Rastelli Foods Group is a world-class provider of products that set the standard in taste, quality, cleanliness, and safety from each of our food processing plants. We take ownership of the production process; hand trimming, processing and packing in our state-of-the-art facilities. Through direct ownership or proprietary partnership; we select the finest products for our customers and carefully monitor quality throughout all of the steps needed to fulfill orders.

Today, commercial clients are able to expand their food product offerings with an extensive menu of gourmet meats, seafood, heat and serve items, desserts and gift packages through our national home delivery program.

Our Process

At Rastelli Foods Group, quality assurance begins with Vertical Integration. Through direct ownership and/or proprietary partnerships with suppliers, we ensure quality and safety at all points of distribution. This program results in safer, higher quality products direct to our customers.

Vertical Integration

Rastelli Foods Black Angus

Vertical Integration

Feed Lot

Vertical Integration

Harvest Facility

Vertical Integration

USDA-Certified Processing Plant

Vertical Integration

Shipping Direct to Consumer

Meet the Executives

Ray Rastelli

Ray Rastelli

Co-Founder, Rastelli Foods Group

Ray opened his first meat stop in South Jersey in 1976. Today, he maintains the small family business feel and personalized customer service from when he opened shop more than 40 years ago, even as Rastelli has grown globally. As president, Ray takes equal care in leading the financial success of the company, as well as upholding its positive corporate culture and founding values, as it continues to expand in food service, production, distribution, retail, and e-commerce markets.

Tony Rastelli

Tony Rastelli

Co-Founder, Rastelli Foods Group

Born and raised in Oak Valley, New Jersey, Tony joined the family business in 1980. As the face of Rastelli worldwide, he has a travel schedule that rivals any pilot’s, but he still calls New Jersey home. An expert in global fulfillment and consolidation strategies, Tony spends half of his time traveling to the more than 80 countries that are home to Rastelli clients and customers.

Ray Rastelli III

Ray Rastelli, III

Vice President, Rastelli Foods Group

Ray began working with the Rastelli Foods Group at the young age of 15. A true participant in the family company, Ray has held every position and has risen through the ranks; gaining industry knowledge, invaluable experience and building solid client relationships.

Anthony Rastelli

Anthony Rastelli

Vice President, Rastelli Global

Anthony learned the family business from the ground up, starting in the warehouse servicing fork lifts and receiving truck deliveries. With a strong foundation of understanding how the company operates, he then learned the ins and outs of shipping, buying, and sales, making him as well-rounded and knowledgable as he is passionate about Rastelli Foods Group.

Lauren Rastelli

Lauren Rastelli

Director of Marketing & Events, Rastelli Market Fresh

Lauren is a St. Joseph’s University graduate, with a degree in food marketing. She put that degree to work immediately, and started working with the marketing department during her Junior year in college. Lauren embodies the Rastelli family tradition of quality, leadership, community and service.

Michael Kelly

Michael Kelly

Director of Sales, Rastelli Foods Group

Mike brings 20 years of retail food experience to Rastelli, where he utilizes his vast knowledge of meat and seafood cuts and preparation to educate his team and customers. As the Director of Sales, Mike also extends his expertise to Rastelli’s retail services, including coordinating quick and economical truck deliveries as well as developing product packaging and displays.

Anthony Rocco

Anthony Rocco

Director of Procurement, Rastelli Foods Group

Anthony began his career at Rastelli Foods Group as a packer and butcher in 1992, and quickly rose through the ranks, making a name for himself as an expert regarding meat market trends. Today, he brings almost three decades of industry experience to the role of Director of Procurement, where his team buys all goods for the company—including his favorite meal, the Top Sirloin Angus Cap Steak.

Lynn Arnold

Lynn Arnold

Director of Rastelli Seafood

Lynn got her start in the seafood industry raising live clams in the 1980s. She brought two decades of hands-on knowledge to Rastelli when she joined the team in 2006. Now she applies her experience as Director of Seafood, where she constantly looks for innovative and creative ways to add value for Rastelli’s seafood customers.

Mike Carr

Michael Carr

Director of Marketing, Rastelli Foods Group
Michael is a Boston native and Princeton University graduate, who returned to New Jersey in 2009 to help Rastelli Foods Group launch their E-commerce program, called Rastelli Direct at the time. As the resident  Architect, Mike has helped Rastelli transition from primarily a behind-the-scenes food service company into an all-inclusive, nationally recognized food industry leader by contributing to Rastelli’s new portfolio of retail brands, E-commerce solutions, and food service programs.

Quality Assurance

Safety · Quality · State-of-the-Art Facilities

Rastelli Foods Group

  • 150,000 sq/ft modern meat and seafood processing plant located in Swedesboro, New Jersey
  • USDA, FDA, FoodChek™ and SQF Level 3 sourcing, harvesting, processing, and packaging
  • Leader in food safety; including ozonated water systems and daily pathogen batch tests to ensure overall wholesomeness.
NJ Facility

Rastelli Global

  • 110,000 sq/ft USDA certified consolidation and fulfillment center in Dubai and Bahrain.
  • Centrally located near 4 major airports and within 1 1/2 hours from 2 major seaports for export.
  • Order management; including USDA inspections, veterinary signings, legalization of documents, foreign label translations, container shipment optimization and global logistics.
Rastelli Global

CERTIFICATIONS

“Anyone can cut a steak. But by designing, and building, and now operating a great plant, we can differentiate ourselves in the business.”

– Ray Rastelli –