Product Videos
 
The 2+2 Center of the Plate (COP) Program features 2 Meat and 2 Seafood items each month that are optimally priced and relevant to your customers. Our 2+2 videos provide training to ensure your team is knowledgeable, confident and prepared.
  • Featured Items will be selected based on…
    • Seasonal and Calendar Relevance
    • Market Data and Trends
    • Value to the Customer
  • Use 2+2 tools for training of…
    • Servers and Hosts
    • Kitchen Staff
    • General Managers
    • Customer Service Personnel
 The National Sales Program highlights Rastelli products that are available through distributors nationwide.


Current Month
Red Snapper
 
Center Cut Tenderloin Steak (Filet Mignon), Select
 
Cowboy Steak
 
 
 
Seafood
Crab Cakes
 
Salmon Burger
 
Black Tiger Shrimp
 
Mussels
 
Rock Fish
 
Cobia Fish
 
Ebi Fried and Breaded Shrimp
 
White Perch
 
Hybrid Striped Sea Bass
 
Chilean Sea Bass
 
Swordfish
 
Tuna
 
Tilapia Filets
 
Faroe Islands Salmon
 
Cod
 
 
 
Meat

European Half Chicken

 

3-Bone Short Rib

 

Wagyu Kobe Burgers

 

Machine Cut Beef Cubes

 

Preferred and No-Roll Tenderloins

 

Veal Rib Chop

 

Turkey Burger

 

Ribeye Steaks

 

Hanger Steak

 

T-Bone Steaks

 

Center Cut Strip Steaks

 

Head Steak

 
 
 
National Program

Semi-Boneless Turkey

 

Rastelli's Fully Cooked Items

 

Porchetta

 

Cooked Meteor Turkey Wings

 

Frenched Pork Rib Chop