Chef: Matt Levin
Recipe: Black Angus Burger with Pancetta & Onion Fondue

Chef: Chris Scarduzio
Recipe: All Natural Steak Beuremaniere

Chef: Adam Delosso
Recipe: Cote Du Boeuf in a Classic Bernaise Sauce

Chef: Tony Clark
Recipe: European Chicken over Mushroom Risotto & Pan Seared Ahi Tuna Steaks

Chef: Georges Perrier
Recipe: Butter Basted Filet Mignon with Fingerling Potatoes Au Cru