Executive Profiles
  Ray and Tony Rastelli (Founders, Rastelli Foods Group): Ray and Tony Rastelli are the quintessential entrepreneurs; building one small storefront into a nearly $1 Billion global business. Together, they have managed to create substantial growth while keeping a family-oriented, small business feel. Rastelli Foods Group now includes several programs ranging from food service and retail to global distribution and home delivery.

 

Paul Zaun (Chief Financial Officer, Rastelli Foods Group): Paul joined Rastelli Foods as their first CFO in 2002. He has a diverse background in business, manufacturing, and finance including over 25 years as a financial manager.

Paul has a Bachelors Degree in Finance from Rutgers Camden, and earned an MBA degree from San Jose State University before also becoming a CPA. Currently on the Board of Directors of the Food Bank of South Jersey, Paul’s commitment to charity programs and volunteer work has included roles as Supervisory Committee Chairman of the NSC Federal Credit Union, and Treasurer of the YMCA Indian Guides of Burlington County 

  Lauren Rastelli (Director of Marketing, Rastelli Foods Group): Lauren is a St. Joseph's University graduate, with a degree in food marketing. She put that degree to work immediately, and started working with the marketing department during her Junior year in college. Lauren embodies the Rastelli family tradition of quality, leadership, community and service.

Ray Rastelli, III (Vice President, Rastelli Direct): Ray began working with the Rastelli Foods Group at the young age of 15. A true participant in the family company, Ray has held every position and has risen through the ranks; gaining industry knowledge, invaluable experience and building solid client relationships.