What makes our All Natural Beef different? It starts on the farm.
Lush green fields nestled in an idyllic valley setting provide an environment with a humane approach to cattle farming. The cattle are fed a specially formulated diet of grains and are allowed to roam freely; making for a tender, stress-free, juicy cut of beef.
The Angus and Hereford cattle exclusively used in the Canyon Valley All Natural Beef program are raised in fresh air with clean water on land that is rich in nutritional value. This is an essential element in providing the consistent flavor of Canyon Valley breeds and a vital part of the Rastelli Foods commitment to quality.
Canyon Valley All Natural Beef is a full line program of fresh, flavorful and highly marbled products with a uniquely high-rating. The line features whole muscle product as well as cut steaks.
Canyon Valley Natural Strip Steaks
The healthy benefits of 100% steroid, hormone, antibiotic, and stress free beef, now in a portion cut steak! Our All Natural Strip Steaks are sure to please even the most discriminating diner. Full of nutrients and vitamins, they are certainly a menu classic. Available in 8, 10, & 12oz. frozen.
Canyon Valley Natural Sirloin Steaks
Made only from 100% steroid, hormone, antibiotic, and stress free beef Our Top Butt Sirloin Steaks are cut filet (round) and strip style, giving you a rich, flavorful, and affordable healthy beef alternative thats cost effective and versatile! Filet Style: 4, 6, 8oz. Strip Style: 8, 10,12oz frozen
Canyon Valley Natural Ribeye Steaks
How can you improve on perfection? By introducing our All Natural Beef Ribeye Steaks. The rich flavor of our ribeye comes to you in a 100% steroid, hormone, antibiotic, and stress free beef. Available in 8, 10, & 12oz. frozen
Canyon Valley Natural Tenderloin Steaks
Introducing, our 100% steroid, hormone, antibiotic, and stress free Beef Tenderloin Steaks. They’re conveniently portion cut in sizes 6, 8, and 10oz. Just grill up and serve your customers some of the healthiest beef around! Frozen