Delilah Winder’s passion for food led her to leave a successful career as a business analyst to open a one-woman food stand in Philadelphia’s historic Reading Terminal Market. Today, Chef Delilah’s instincts have proven correct; resulting in the opening of six “Delilah’s Southern Cuisine” stands as well as the launch of her cookbook, Delilah’s Everyday Soul.
Delilah’s food has received numerous accolades, including Best Mac & Cheese by Oprah Winfrey, 100 Favorite Foods by Saveur Magazine, and Best of Philly. Delilah’s cooking has been featured on many national television food shows, including Food Network’s The Best of Southern Cuisine, and CBS's Chef On A Shoestring.