Now available in America.

The standards for Australian Certified Organic, free-range, grass-fed meats are more stringent than the American standards – ones that we’re proud to uphold. We source all of our products from a group of hand-selected family farmers. Each of our farms adheres to the highest standards of animal welfare. This includes raising the animals free from confinement: Cleaver’s products are all from animals humanely raised in a free-range environment and meet all Australian Certified Organic meats requirements.

These include:

  • Raised free range
  • Practice stress-free weaning
  • Being fed on organic pastures and supplements
  • No use of synthetic pesticides or herbicides
  • Never given growth hormones
  • Farms are audited annually to make sure they comply with organic standards
  • Cattle are all grass fed from start to finish, with access to sunlight and fresh clean water.

We also adhere to strict guidelines for grass-fed labeling. U.S. beef can be called grass-fed even if the cattle are “finished” on grain. We guarantee our animals are raised and finished only on grass and foliage.

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  • Beef Cubes

    What can’t you do with our certified organic, 100% grass-fed beef cubes? Whether in a hearty stew, skewered or braised, these lower-fat pre-cuts are full of flavor in any recipe.

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  • Beef Skirt Steak

    Sliced thin so it can be quickly cooked over high heat, our certified organic, 100% grass-fed skirt steaks are simply full of flavor. They are most often marinated first to tenderize and imbue with your favorite flavorings.
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  • Ground Beef

    There’s nothing more versatile than ground beef, and there’s no ground beef better than our certified organic, 100% grass-fed meat. Use it in your favorite recipes for chili, burgers, tacos, meatloaf, stuffed peppers.

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  • Beef Ribeye Steak

    Flavorful and tender, our organic, 100% grass-fed cuts stay tender and juicy through grilling, broiling, roasting, or frying.

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