Paul joined Rastelli Foods Group as their CFO in 2002. He has a diverse background in business, manufacturing, and finance including over 30 years as a financial manager. Paul is overall responsible for the Financial and Administrative functions of the Company including Finance, Accounting, Human Resources and Information Technology.
Paul has a Bachelors Degree in Finance from Rutgers University and earned an MBA degree from San Jose State University. He is also a Certified Public Accountant.
Paul recently served on the Executive Committee of the Board of Trustees of the Food Bank of South Jersey.