Technology Driven, Customer Focused.
From humble beginnings in a small retail store called The Meat Stop, to a vertically integrated, global food services company, Rastelli Foods Group has been at the nucleus of food management since 1976. Brothers, Ray and Tony Rastelli have built a thriving and multi-faceted family of companies with a focus on superior quality, food health and safety. As an industry leading corporation supplying the finest hotels, restaurants, institutions, and retail markets with high quality food products, service to the community and our customer base is what makes Rastelli Foods Group a success.
Today, Rastelli Foods Group operates several retail locations, three state-of-the-art USDA-inspected processing facilities, company owned farms, warehouses, and distribution centers. This tremendous growth includes a portfolio of brands that provide a wide array of products and services to over 80 countries. Our portfolio includes fine quality beef, pork, veal, lamb, poultry and seafood products, as well as a full line of “heat and serve” items that combine great taste with convenience. An extensive line of organic, all natural and elite food products are sourced by leading chefs, restaurants and resorts worldwide.