Augustine Inn Seafood & Chop House
Chef Scott of Augustine Inn Seafood & Chop House in Middletown, Delaware got his start in the kitchen during the summer after graduating 8th grade. Starting as a bus boy, dishwasher and then a prep [...]
COVID-19 Safety & Sanitation Measures at Rastelli Foods Group
Rastelli Foods Group is taking serious safety & sanitation precautions amongst the COVID-19 pandemic. Today, more than ever, SAFETY is all of our first concern. Stricter food and employee safety procedures [...]
Rastelli Foods Group’s Partners Currently Open for Business
Rastelli Foods Group partner locations that remain open during the COVID-19 pandemic. When we opened our business in 1976, we at Rastelli Foods Group made a promise to serve our customers honestly [...]
Dreaming Big in Meat + Poultry Magazine
Rastelli Foods Group has expanded and evolved from a hometown butcher shop to an international meat distributor. By Kimberlie Clyma When Ray Rastelli Jr. opened the Meat Stop as an 18-year-old, his first goal was [...]
Pepperoncini Havertown
For Chef Tommy of Pepperoncini Restaurant in Havertown, PA, it’s about keeping traditional dishes interesting by adding your own spin. In the eight years that he has worked with Rastelli Foods, that has meant a [...]
Rastelli Featured in Philadelphia Business Journal
Family-owned businesses: Rastelli grows meat business through new opportunities Published by Luke Stangel on Oct 18, 2019, 7:08am EDT | View Original Source » Ray Rastelli can’t believe he’s here. Back in the mid-1970s, [...]
Pietro’s Prime
Sean has spent the last 25 years in the culinary industry and 12 of those years have been devoted to Pietro’s Prime, a family-owned and operated restaurant that he opened with his partner, Marisa. Located [...]
Ulysses Gastropub
Ulysses Gastropub has found a way to set itself apart from the growing food scene in Wilmington, Delaware. With 25 rotating taps and a "modern farm to table" experience from Chef James Sparks, Ulysses Gastropub [...]
