Fulfilling a promise to his father to get a degree before enlisting in the military, Chip Zerr graduated with a B.S. in Food Science and a minor in Chemistry, then went immediately into the US [...]
Chef Scott of Augustine Inn Seafood & Chop House in Middletown, Delaware got his start in the kitchen during the summer after graduating 8th grade. Starting as a bus boy, dishwasher and then a prep [...]
Rastelli Foods Group is taking serious safety & sanitation precautions amongst the COVID-19 pandemic. Today, more than ever, SAFETY is all of our first concern. Stricter food and employee safety procedures [...]
Rastelli Foods Group partner locations that remain open during the COVID-19 pandemic. When we opened our business in 1976, we at Rastelli Foods Group made a promise to serve our customers honestly [...]
Rastelli Foods Group has expanded and evolved from a hometown butcher shop to an international meat distributor. By Kimberlie Clyma When Ray Rastelli Jr. opened the Meat Stop as an 18-year-old, his first goal was [...]
For Chef Tommy of Pepperoncini Restaurant in Havertown, PA, it’s about keeping traditional dishes interesting by adding your own spin. In the eight years that he has worked with Rastelli Foods, that has meant a [...]
Family-owned businesses: Rastelli grows meat business through new opportunities Published by Luke Stangel on Oct 18, 2019, 7:08am EDT | View Original Source » Ray Rastelli can’t believe he’s here. Back in the mid-1970s, [...]
Sean has spent the last 25 years in the culinary industry and 12 of those years have been devoted to Pietro’s Prime, a family-owned and operated restaurant that he opened with his partner, Marisa. Located [...]
Ulysses Gastropub has found a way to set itself apart from the growing food scene in Wilmington, Delaware. With 25 rotating taps and a "modern farm to table" experience from Chef James Sparks, Ulysses Gastropub [...]
As we all navigate these uncertain times, providing food to you and your family is a privilege we're honored to have. To stock up on staple proteins, like antibiotic-free beef, poultry, pork and sustainably raised and caught seafood, please visit rastellis.com
