Rocco’s at the Brick
Executive Chef Cole Caprioni of Rocco’s at the Brick has been in the restaurant business for all of his life, dropping his first batch of chicken fingers into the fryer at just 9 years old. [...]
Center Square Tavern
Dan Luber has 14 years of experience in the food industry, but his passion for cooking began long before he took on his current role as executive chef of Center Square Tavern in Swedesboro, [...]
JT Brewski’s Pub
JT Brewski’s executive chef Scott Megna has put one recipe on every menu for the last 25 years - his award-winning Filet Mignon Poppers (Winner – 2014 Best Appetizer, Clearwater Food & Wine Festival). Originally [...]
State Street Steak and Seafood
State Street Steak and Seafood, located in historic Doylestown, PA has built a reputation for fine steaks and fresh seafood in the building formerly known as The Knight House. Owned by Tom Frank since 2005, [...]
Cock ‘n Bull Restaurant at Peddler’s Village
Cock 'n Bull Restaurant is the flagship dining destination of historic Peddler's Village, a 42-acre property in Bucks County, Pennsylvania. Specializing in traditional American classics, the Cock 'n Bull Restaurant offers delicious comfort foods like Chicken [...]
Holiday Menu Planning? Try These Five Trends
Holiday menu planning can be tough. You want to add a few things to refresh your menu for the season, but don't want to upset the balance of your dishes or stick to the same [...]
Healthy Thanksgiving Trends 2018
Healthy Thanksgiving Trends are taking over menus across the country this holiday season. With Keto and Paleo diets topping the list of hottest eating plans according to Forbes magazine, juicy turkey and light, lean sides [...]
Pumpkin Recipes On The Menu
There are many reasons to put pumpkin recipes on the menu and they're about more than just being festive. Pumpkins are traditionally associated with autumn, especially during Halloween and Thanksgiving celebrations. While they are always [...]
Botto’s Italian Line Restaurant
Restaurant: Botto’s Italian Line Restaurant Address: 1411 Kings Highway, Swedesboro, NJ 08085 Years Open/in Business: 54 years (since 1964) for meat shop, 20 years (since 1998) for restaurant Chef: Enrico (Henry) Botto Years in [...]