Cooking instructions
Beef Steaks
Follow our step-by-step instructions to guarantee a juicy and flavorful meal your family will love.
When ready to prepare, remove steak from package and pat dry with paper towel.
Air Fryer: Preheat air fryer to 400°F. Lightly coat steak with cooking oil, then place into air fryer. Cook for 4-6 minutes, then flip and cook for an additional 4-6 minutes.
Grill: Preheat grill to medium heat, then place steak on grill. Cook for 3-4 minutes, then flip and cook for an additional 3-4 minutes.
Stovetop: Heat a skillet over medium heat, then add 1 teaspoon of cooking oil and heat until simmering. Place steak into skillet. Sauté for 3-4 minutes, then flip and sauté for an additional 3-4 minutes.
*Appliances vary; heating times are approximate. Please cook to your desired doneness, ensuring that all beef is cooked to an internal temperature of at least 145°F, held for 4 minutes, by inserting a meat thermometer into the thickest part of the meat.