Cooking instructions + Pairings
Cooking instructions
+ Pairings
Beef Sirloin Steaks
Follow our step-by-step instructions to guarantee a juicy and flavorful meal your family will love.
Beef Sirloin Steaks
Follow our step-by-step instructions to guarantee a juicy and flavorful meal your family will love.
When ready to prepare, remove steak from package and pat dry with paper towel.
Air Fryer: Preheat air fryer to 400°F. Lightly coat steak with cooking oil, then place into air fryer. Cook for 4-6 minutes, then flip and cook for an additional 4-6 minutes.
Grill: Preheat grill to medium heat, then place steak on grill. Cook for 3-4 minutes, then flip and cook for an additional 3-4 minutes.
Stovetop: Heat a skillet over medium heat, then add 1 teaspoon of cooking oil and heat until simmering. Place steak into skillet. Sauté for 3-4 minutes, then flip and sauté for an additional 3-4 minutes.
*Appliances vary; heating times are approximate. Please cook to your desired doneness, ensuring that all beef is cooked to an internal temperature of at least 145°F, held for 4 minutes, by inserting a meat thermometer into the thickest part of the meat.
Beef Flank Steaks
Follow our step-by-step instructions to guarantee a juicy and flavorful meal your family will love.
Beef Flank Steaks
Follow our step-by-step instructions to guarantee a juicy and flavorful meal your family will love.
When ready to prepare, remove steak from package and pat dry with paper towel.
Grill: Preheat grill to medium-high heat, then place steak on grill. Cook for 4–7 minutes, then flip and cook for an additional 4–7 minutes. Let rest for 5–10 minutes before slicing against the grain.
Stovetop (Cast Iron Preferred): Heat a large skillet over medium-high heat, then add 1–2 teaspoons of cooking oil and heat until shimmering. Place steak into skillet. Sear for 4–7 minutes, then flip and sear for an additional 4–7 minutes. Let rest for 5–10 minutes before slicing against the grain.
*Appliances vary; heating times are approximate. Please cook to your desired doneness, ensuring that all beef is cooked to an internal temperature of at least 145°F, held for 4 minutes, by inserting a meat thermometer into the thickest part of the meat.
Pairing Suggestions
Carne Asada Nachos
Layer tortilla chips with grilled steak, melted cheese, jalapeños, and diced tomatoes. Top with guacamole and sour cream for an irresistible snack or appetizer.
Carne Asada Rice Bowl
Serve grilled steak slices over cilantro-lime rice, topped with black beans, avocado, pico de gallo, and a dollop of sour cream for a hearty, flavorful meal.
Carne Asada Fajitas
Sizzle steak strips with sautéed bell peppers and onions. Serve with warm flour tortillas, sour cream, and a side of guacamole for a crowd-pleasing fajita night.
Garlic Herb Steak & Onion Sauté
Cook steak slices with onions in a pan until tender. Serve with mashed potatoes or rice for a quick and tasty dinner.
Garlic Herb Steak Sandwich
Slice the steak and put it in a sandwich with melted cheese and onions on your favorite bread for a simple, hearty lunch.
Pan-Seared Steak & Potatoes
Sear the steak in a hot pan and serve with roasted potatoes and steamed green beans for an easy, balanced meal.
Classic Steakhouse Plate
Pair with garlic mashed potatoes, steamed asparagus, and a dollop of herb butter for a restaurant-quality dinner at home.
Steakhouse Sirloin & Veggie Skewers
Grill with bell peppers, red onion, and zucchini for flavorful, easy-to-eat skewers. Serve with a side of chimichurri.
Steakhouse Steak Salad
Slice thin and serve over mixed greens with blue cheese crumbles, grape tomatoes, and a red wine vinaigrette.
Whiskey BBQ Steak Sliders
Grill steak slices. Serve on soft slider buns with a slice of cheddar cheese and pickles for a bold, savory bite.
Whiskey BBQ Steak & Grilled Corn
Grill the steak to your desired doneness. Serve with charred corn on the cob and a side of coleslaw for a smoky, hearty meal.
BBQ Steak Stuffed Bell Peppers
Mix diced grilled sirloin with rice, black beans, and extra BBQ sauce. Stuff into halved bell peppers, top with cheese, and bake until bubbly for a veggie-packed meal.