Air Fryer: Preheat air fryer to 375˚F. Remove chicken breast from package, drain excess marinade and place into air fryer basket. Cook for 10-12 minutes, flipping halfway through.

Grill: Preheat grill to medium heat. Remove chicken breast from package, drain excess marinade and carefully place onto grill racks. Cook for 10-12 minutes, flipping halfway through.

Oven: Preheat oven to 375˚F. Coat a rimmed baking sheet with non-stick cooking spray. Remove chicken breast from package, drain excess marinade and place onto baking sheet. Bake for 15-20 minutes.

Stovetop: Heat a skillet over medium heat, then add 1 tablespoon of cooking oil and heat until simmering. Remove chicken breast from package, drain excess marinade and place into skillet. Cook for 10-15 minutes, flipping halfway through.

*Appliances vary; heating times are approximate. Please ensure that all chicken is cooked to an internal temperature of at least 165°F by inserting a meat thermometer into the thickest part of the meat.