Cooking instructions + Pairings
Chicken Breast
Follow our step-by-step instructions to guarantee a juicy and flavorful meal your family will love.
Chicken Breast
Follow our step-by-step instructions to guarantee a juicy and flavorful meal your family will love.
Air Fryer: Preheat air fryer to 375˚F. Remove chicken breast from package, drain excess marinade and place into air fryer basket. Cook for 10-12 minutes, flipping halfway through.
Grill: Preheat grill to medium heat. Remove chicken breast from package, drain excess marinade and carefully place onto grill racks. Cook for 10-12 minutes, flipping halfway through.
Oven: Preheat oven to 375˚F. Coat a rimmed baking sheet with non-stick cooking spray. Remove chicken breast from package, drain excess marinade and place onto baking sheet. Bake for 15-20 minutes.
Stovetop: Heat a skillet over medium heat, then add 1 tablespoon of cooking oil and heat until simmering. Remove chicken breast from package, drain excess marinade and place into skillet. Cook for 10-15 minutes, flipping halfway through.
*Appliances vary; heating times are approximate. Please ensure that all chicken is cooked to an internal temperature of at least 165°F by inserting a meat thermometer into the thickest part of the meat.
Pairing Suggestions
Jerk Chicken Rice Bowl
Serve sliced jerk chicken over coconut rice, topped with black beans, grilled pineapple, and cilantro for a tropical bowl.
Jerk Chicken & Mango Slaw Wraps
Grill and slice jerk chicken, then wrap it in a tortilla with mango slaw made of cabbage, carrots, mango, and lime dressing for a crunchy, tropical bite.
Jerk Chicken Stuffed Sweet Potatoes
Roast sweet potatoes until tender, then stuff with sliced jerk chicken, black beans, and sour cream. Garnish with cilantro for a Caribbean twist.
Garlic Herb Chicken Pasta
Sear chicken, slice thin, and toss with penne, sautéed spinach, sun-dried tomatoes, and Parmesan for a quick dinner.
Garlic Herb Chicken Wrap
Grill chicken , slice thin, and wrap in a whole wheat tortilla with fresh lettuce, sliced cucumbers, tomatoes, and a drizzle of garlic aioli for a light and flavorful lunch.
Garlic Herb Chicken with Lemon Butter Sauce
Sear chicken until golden, finish with lemon butter sauce, and serve with steamed asparagus and rice pilaf for an elegant meal.
Italian Chicken Caprese
Grill or sear chicken, then top with fresh mozzarella, sliced tomatoes, and basil. Drizzle with balsamic glaze for a light and flavorful Italian-style dish.
Italian Chicken Sandwich
Layer cooked chicken on a toasted ciabatta roll with pesto, roasted red peppers, arugula, and provolone. Serve with mixed greens for an easy, flavorful sandwich.
Italian Chicken Stuffed Peppers
Grill and chop chicken, then mix with rice, marinara, and mozzarella. Stuff into bell peppers and bake until tender and bubbly.
Lemon Herb Chicken with Orzo
Pan-sear chicken and serve over warm orzo tossed with olive oil, garlic, and herbs. Finish with a squeeze of lemon and Parmesan for a light meal.
Baked Lemon Herb CHicken with Asparagus
Bake chicken with asparagus, drizzled with olive oil and seasoned with salt and pepper. Roast until tender, then finish with a squeeze of lemon for an elegant meal.
Lemon Herb Chicken Skewers
Thread chicken, cherry tomatoes, red onion, and zucchini onto skewers. Grill and serve with tzatziki sauce for a refreshing, flavorful dish.
Grilled Pesto Chicken Salad
Slice and serve over mixed greens with cherry tomatoes, fresh mozzarella, and a balsamic glaze.
Pesto Chicken Pasta
Toss with al dente penne, sun-dried tomatoes, and a sprinkle of Parmesan for a quick, delicious meal.
Pesto Chicken Sandwich
Layer on ciabatta with roasted red peppers, arugula, and a drizzle of olive oil for a gourmet sandwich.
Citrus Chicken Salad
Serve grilled chicken over mixed greens with avocado, red onions, and a light lime vinaigrette.
Fiesta Rice Bowl
Top a bowl of cilantro-lime rice with grilled chicken, black beans, and corn salsa for a flavorful meal.
Lime-Infused Skewers
Grill chicken with bell peppers and red onions on skewers. Perfect with a side of Mexican rice.
Crispy Quesadilla
Layer chicken, cheese, and sautéed peppers in a tortilla. Grill until golden, then serve with sour cream and guac.
Taco Rice Bowl
Serve sliced chicken over cilantro-lime rice with black beans, avocado, and roasted corn. Drizzle with chipotle crema.
Zesty Lettuce Wraps
Fill butter lettuce cups with chopped chicken, diced mango, and pickled red onions. Finish with a squeeze of lime.
Asian-Inspired Veggie Wrap
Wrap sliced chicken with bell peppers, cucumbers, and a touch of teriyaki sauce in a whole wheat tortilla.
Flavorful Quinoa Bowl
Serve grilled chicken over quinoa with edamame, sliced radishes, and a drizzle of teriyaki glaze.
Tropical Tacos
Slice chicken and stuff into soft tortillas with shredded cabbage, avocado, and a drizzle of sriracha mayo.