Cooking instructions + Pairings
Cooking instructions
+ Pairings
Chicken Thighs
Follow our step-by-step instructions to guarantee a juicy and flavorful meal your family will love.
Chicken Thighs
Follow our step-by-step instructions to guarantee a juicy and flavorful meal your family will love.
Air Fryer: Preheat air fryer to 375˚F. Remove chicken thighs from package, drain excess marinade and place into air fryer basket. Cook for 12-15 minutes, flipping halfway through.
Grill: Preheat grill to medium heat. Remove chicken thighs from package, drain excess marinade and carefully place onto grill racks. Cook for 15-20 minutes, flipping halfway through.
Oven: Preheat oven to 375˚F. Coat a rimmed baking sheet with non-stick cooking spray. Remove chicken thighs from package, drain excess marinade and place onto baking sheet. Bake for 20-25 minutes.
Stovetop: Heat a skillet over medium heat, then add 1 tablespoon of cooking oil and heat until simmering. Remove chicken thighs from package, drain excess marinade and place into skillet. Cook for 15-20 minutes, flipping halfway through.
*Appliances vary; heating times are approximate. Please ensure that all chicken is cooked to an internal temperature of at least 165°F by inserting a meat thermometer into the thickest part of the meat.
Pairing Suggestions
Caribbean Chicken Wrap
Wrap in a tortilla with lettuce, sliced cucumber, and a tangy yogurt sauce for a refreshing meal.
Jerk Chicken Rice Bowl
Serve over coconut rice with black beans, grilled pineapple, and a dollop of sour cream.
Jerk Chicken Tacos
Shred and stuff into warm tortillas with mango salsa, avocado, and a squeeze of lime.
Garlic Herb Chicken Thighs with Parmesan Risotto
Sear chicken thighs until crispy, then serve over creamy Parmesan risotto. Add sautéed spinach or steamed asparagus for a restaurant-quality meal at home.
Grilled Garlic Herb Chicken Thighs
Grill them until golden and serve with a side of lemony couscous and a fresh cucumber-tomato salad for a light yet flavorful meal.
Garlic Herb Chicken Thighs with Creamy Mushroom Sauce
Sear chicken thighs until golden, then make a creamy mushroom sauce with garlic, herbs, and heavy cream. Serve over egg noodles or rice, garnished with parsley for a rich, comforting dish.
Bella Chicken Spaghetti
Pan-sear chicken thighs and serve over spaghetti with a drizzle of olive oil and a sprinkle of Parmesan.
Mediterranean Chicken Salad
Grill chicken thighs, slice thin, and top a romaine salad with cherry tomatoes, cucumbers, and Italian dressing.
Roasted Chicken & Veggies
Roast chicken thighs with zucchini and bell peppers. Serve hot for a colorful, hearty dish.
Lemon Herb Chicken Thighs with Garlic Rice
Sear chicken thighs and finish in the oven with a drizzle of lemon. Serve over garlic rice with sautéed green beans for a simple, citrusy, and satisfying dinner.
Lemon Herb Chicken Thighs with Quinoa Salad
Grill chicken thighs and serve with a quinoa salad of cucumbers, cherry tomatoes, red onion, and lemon vinaigrette for a refreshing, healthy meal.
Lemon Herb Chicken Thighs with Roasted Potatoes
Roast chicken thighs with baby potatoes, seasoned with lemon zest, rosemary, and garlic. Serve with sautéed green beans for a comforting, vibrant dinner.
Margarita Lime Chicken thighs with Black Bean Salad
Grill chicken thighs until charred. Serve with a black bean salad of corn, red onion, cilantro, and avocado for a vibrant, flavorful meal.
Baked Margarita Lime Chicken Thighs with Avocado Salad
Roast chicken thighs and serve with an avocado salad of tomatoes, cucumbers, and lime vinaigrette for a bright, refreshing meal.
Margarita Lime Chicken Thigh Fajitas
Sauté marinated chicken thighs with bell peppers and onions, then serve in warm tortillas with guacamole, sour cream, and lime for a fun, flavorful fajita night.
Pesto Chicken Thighs with Creamy Parmesan Polenta
Sear chicken thighs, then finish in the oven. Serve over creamy Parmesan polenta, garnished with extra pesto and grated Parmesan for a comforting, sophisticated dish.
Grilled Pesto Chicken Thighs with Caprese Salad
Grill chicken thighs until juicy and charred. Serve with a Caprese salad of mozzarella, tomatoes, basil, and balsamic glaze for a fresh, vibrant Italian-inspired meal.
Pesto Chicken Thighs with Pasta
Sear chicken thighs and serve over al dente penne or fettuccine. Toss the pasta with extra pesto, sun-dried tomatoes, and Parmesan for a simple, flavorful meal.
Charred Chicken Tacos
Slice and serve in warm tortillas with shredded cabbage, cotija cheese, and a squeeze of lime.
Loaded Burrito Bowl
Serve over Mexican-style rice with black beans, roasted corn, avocado, and a drizzle of crema.
One-Pan Skillet Dinner
Sear thighs with bell peppers and onions, then simmer with a splash of broth for a quick, saucy dish.
Grilled Teriyaki Chicken Thighs with Pineapple Rice
Grill chicken thighs until golden and charred. Serve over rice with grilled pineapple chunks and green onions for a tropical-inspired dish.
Baked Teriyaki Chicken Thighs with Sesame Noodles
Bake chicken thighs until tender, and serve with sesame noodles in a soy-ginger dressing. Garnish with green onions and sesame seeds for a quick, satisfying meal.
Teriyaki Chicken Thighs with Coconut Rice
Grill chicken thighs until caramelized, then serve over coconut rice with steamed broccoli. Garnish with sesame seeds and green onions for a tropical twist.