Cooking instructions + Pairings
Cooking instructions
+ Pairings
Beef Steak STRIPS
Follow our step-by-step instructions to guarantee a juicy and flavorful meal your family will love.
Beef Steak STRIPS
Follow our step-by-step instructions to guarantee a juicy and flavorful meal your family will love.
Air Fryer: Preheat air fryer to 350°F. Remove steak strips from package and place beef into air fryer basket or rack and cook for 5-7 minutes, flipping halfway through.
Stovetop: Heat a skillet over medium heat, then add a tablespoon of water and heat. Remove steak strips from package and place into skillet, adding all excess liquid from package before discarding. Cook for 5-7 minutes, stirring constantly to keep from burning.
*Appliances vary; heating times are approximate. Please ensure that all beef is cooked to an internal temperature of at least 145°F by inserting a meat thermometer into the thickest part of the meat.
Pairing Suggestions
Carne Asada Steak Strip Quesadillas
Layer cooked steak strips and cheese in a flour tortilla, grill until crispy, and serve with guacamole, sour cream, and salsa for a quick meal.
Carne Asada Steak Strip Salad
Toss grilled steak strips over a bed of mixed greens, avocado, cherry tomatoes, and radishes. Top with a light citrus vinaigrette for a refreshing, protein-packed salad.
Carne Asada Steak Strip Burritos
Wrap grilled steak strips with cilantro-lime rice, black beans, grilled peppers, salsa, cheese, and sour cream in a large flour tortilla for a hearty handheld meal.
Korean BBQ Beef Bowl
Layer beef strips over greens and quinoa. Top with a poached egg and sprinkle with sesame seeds for a hearty, satisfying bowl.
Korean BBQ Beef Stir-Fry
Toss beef strips with fresh veggies over high heat. Serve over jasmine rice for a quick, flavorful meal.
Korean Beef Tacos
Fill warm tortillas with beef strips, cabbage, and a drizzle of sriracha mayo. Perfect with a squeeze of lime.
Mongolian Steak Lettuce Wraps
Cook the steak strips, then serve in crisp lettuce cups with shredded carrots and green onions for a light, refreshing dish.
Mongolian Steak Noodle Bowl
Toss steak strips with stir-fried noodles and snow peas. Garnish with sesame seeds and sliced green onions for a satisfying, hearty bowl.
Mongolian Steak Stir-Fry
Sauté steak strips with bell peppers, broccoli, and onions. Serve over steamed jasmine rice for a quick and flavorful meal.
Steak Strip Wrap
Cook steak strips in a hot pan and layer them in a tortilla with fresh spinach, sliced avocado, and a drizzle of ranch or your favorite dressing. Roll up for a hearty, on-the-go lunch.
Steak Strip Skewers
Marinate steak strips in olive oil, garlic, and herbs, then skewer with cherry tomatoes and zucchini. Grill and serve with tzatziki for dipping.
Steak Strip Sandwich
Sear the steak strips in a hot pan and serve on a toasted baguette with sautéed onions and peppers. Add a slice of provolone cheese and a drizzle of balsamic glaze for a simple yet satisfying sandwich.
Steak Strip Fettuccine Alfredo
Cook steak strips in a skillet until browned, then toss with fettuccine noodles and a rich Alfredo sauce. Add steamed broccoli for a creamy, indulgent dish.
Steak Strip Loaded Baked Potatoes
Cook steak strips and load them into baked potatoes with toppings like sour cream, chives, and shredded cheddar cheese. Serve with a side salad for a comforting and hearty meal.
Steak Strip Caesar Salad
Grill steak strips and toss them over romaine lettuce with Caesar dressing, croutons, and freshly grated Parmesan cheese. This adds a hearty twist to the traditional salad.
Steak Strip Pineapple Salsa Tacos
Cook steak strips until caramelized, then serve in soft tortillas with a pineapple salsa of diced pineapple, red onion, cilantro, and lime juice for sweet and savory street tacos.
Steak Street Taco Bowl
Serve seasoned steak strips over cilantro-lime rice, black beans, and lettuce. Top with tomatoes, avocado, cheese, and a drizzle of lime crema for a tortilla-free taco bowl.
Steak Quesadilla
Fill a large tortilla with steak strips, cheese, and onions, grill until crispy, and cut into wedges. Serve with guacamole and salsa for a quick snack.