Technology Driven, Customer Focused

Rastelli Foods has been at the nucleus of food management since 1976. We are an industry leading corporation supplying the finest hotels, restaurants, institutions, and retail markets with the highest quality food products and service. Our service to the community and our customer base is what makes us a success. Since our beginning in 1976, Rastelli Brothers has expanded our operation of 6 retail locations to 3 high quality USDA inspected processing facilities, warehouses, and distribution centers. This tremendous growth has unveiled our new position to the market. Rastelli Foods Group represents that new positioning with our portfolio of brands offered to the entire industry. Click here to learn more


Rapid Testing Insight
Meat and poultry processors want faster, more accurate rapid-test results to protect their products, customers, consumers and their own companies from potential food-safety dangers.
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Outstanding Entrepreneurs
Each year South Jersey Biz highlights a selection of South Jersey entrepreneurs who have helped create extraordinary things in our region.
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2011 Executives of the Year
Rastelli Brothers named Executives of the Year..
(Source of Article: South Jersey Biz, by Erica Bauwens and Colleen Patrice Clark)
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Tony Luke's has been hailed for quality and innovation by Gourmet Magazine, New York Times, Washington Post, Zagat Guide, Food Network and scores of other print and broadcast media. Tony Luke's redefined the Philly Sandwich experience with specialty favorites and flavorful toppings.

From a full line of Tony Luke's Pronto frozen foods to taking his steak shops global, Tony Luke refuses to think small.


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