At Rastelli’s we are able to produce over 80,000 lbs. of burgers and over 160,000 lbs. of grinds per day. Our menu includes over 200 types of beef, meat, seafood, and blended burgers & grinds. Custom blending and seasoning is also available to create unique offerings. We offer burger and grind products that are crafted, packaged and merchandised for food service, retail or ecommerce programs. Every batch of burgers and grinds is tested for E. coli and other bacterias, far surpassings competitor practices and USDA guidelines. All burgers and grinds are produced within 5 days of receiving fresh, best-in-class raw materials.