RASTELLI FOODS GROUP TO BRING HIGH-QUALITY BUTTERBALL® PRODUCTS TO THE MIDDLE EAST AND EUROPEAN UNION DUBAI, United Arab Emirates (February 20, 2023) - Full-service food provider Rastelli Foods Group announced today that it [...]
Chef Scott of Augustine Inn Seafood & Chop House in Middletown, Delaware got his start in the kitchen during the summer after graduating 8th grade. Starting as a bus boy, dishwasher and then a prep [...]
Rastelli Foods Group partner locations that remain open during the COVID-19 pandemic. When we opened our business in 1976, we at Rastelli Foods Group made a promise to serve our customers honestly [...]
For Chef Tommy of Pepperoncini Restaurant in Havertown, PA, it’s about keeping traditional dishes interesting by adding your own spin. In the eight years that he has worked with Rastelli Foods, that has meant a [...]
Sean has spent the last 25 years in the culinary industry and 12 of those years have been devoted to Pietro’s Prime, a family-owned and operated restaurant that he opened with his partner, Marisa. Located [...]
Ulysses Gastropub has found a way to set itself apart from the growing food scene in Wilmington, Delaware. With 25 rotating taps and a "modern farm to table" experience from Chef James Sparks, Ulysses Gastropub [...]
Executive Chef Cole Caprioni of Rocco’s at the Brick has been in the restaurant business for all of his life, dropping his first batch of chicken fingers into the fryer at just 9 years old. [...]
Dan Luber has 14 years of experience in the food industry, but his passion for cooking began long before he took on his current role as executive chef of Center Square Tavern in Swedesboro, [...]
JT Brewski’s executive chef Scott Megna has put one recipe on every menu for the last 25 years - his award-winning Filet Mignon Poppers (Winner – 2014 Best Appetizer, Clearwater Food & Wine Festival). Originally [...]