Oktoberfest Recipe – 2018 Menu Specials

It’s the opening week of Oktoberfest (celebrated in Munich, Germany from September 22 – October 7, 2018). Now that fall has officially begun, giving your menu an update with an Oktoberfest recipe or two is a great way to jump into the autumn season. Oktoberfest fare can be described in two words – casual and [...]

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Featured New Item: Wild Caught Keta Salmon

Wild Caught Keta Salmon (item #9119899) is the newest addition to our seafood menu and a featured item for this month. Keta Salmon is a product of the USA - fished in cool, crisp Northern Pacific waters - primarily in southeast Alaska and Prince William Sound. Our all natural, once-frozen Keta Salmon comes in firm, [...]

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Case Study: Bubba’s Q

When Al “Bubba” Baker figured out how to make one of America’s favorite foods—BBQ baby back ribs—easier and more convenient to eat with his patented boneless method, he knew he was onto something huge. He was also smart enough to realize he couldn’t do it alone. Baker met with many potential partners, but it [...]

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Rastelli Seafood Caribbean Sutchi featured in Requin, and served at the RAMMY’s Awards dinner 2017.

Presented by the Restaurant Association Metropolitan Washington (RAMW), The RAMMY Awards Gala honors the exceptional ability and accomplishments of the hard-working individuals and organizations of the Washington, DC region’s restaurant and foodservice community. A RAMMY Award has become the most prestigious award presented to members of the restaurant food and beverage industry in the [...]

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