Case Study: Bubba’s Q

When Al “Bubba” Baker figured out how to make one of America’s favorite foods—BBQ baby back ribs—easier and more convenient to eat with his patented boneless method, he knew he was onto something huge. He was also smart enough to realize he couldn’t do it alone. Baker met with many potential partners, but it [...]

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Rastelli Seafood Caribbean Sutchi featured in Requin, and served at the RAMMY’s Awards dinner 2017.

Presented by the Restaurant Association Metropolitan Washington (RAMW), The RAMMY Awards Gala honors the exceptional ability and accomplishments of the hard-working individuals and organizations of the Washington, DC region’s restaurant and foodservice community. A RAMMY Award has become the most prestigious award presented to members of the restaurant food and beverage industry in the [...]

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