Rastelli Foods Group has expanded and evolved from a hometown butcher shop to an international meat distributor.

By Kimberlie Clyma

When Ray Rastelli Jr. opened the Meat Stop as an 18-year-old, his first goal was to stay in business. His second goal was to add more customers. His dream didn’t go further than that – at first. He never dreamed of being able to add additional stores years later. He never dreamed of turning his butcher shop into a meat processing operation and distribution center that would ultimately supply meat to clients all over the country. And he certainly never imagined his business would go global.

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Originally seen in Meat + Poultry Magazine

Posted on Jul 20, 2016