Rastelli Foods Group has expanded and evolved from a hometown butcher shop to an international meat distributor.
By Kimberlie Clyma
When Ray Rastelli Jr. opened the Meat Stop as an 18-year-old, his first goal was to stay in business. His second goal was to add more customers. His dream didn’t go further than that – at first. He never dreamed of being able to add additional stores years later. He never dreamed of turning his butcher shop into a meat processing operation and distribution center that would ultimately supply meat to clients all over the country. And he certainly never imagined his business would go global.
Originally seen in Meat + Poultry Magazine
Posted on Jul 20, 2016