National Seafood Month Breakfast Recipes may not be the first thing you think of when considering menu additions to close out this month-long celebration, but Atlantic Smoked Salmon is the perfect seafood item for any time of day. From a smoked salmon breakfast tostada topped with an egg to a classic smoked salmon lox plate served with any meal, these National Seafood Month Breakfast recipes are a welcome surprise.
National Seafood Month Breakfast Recipes – Salmon Tostada
- 8 oz Atlantic Smoked Salmon
- 1/2 tsp Oregano
- 1/2 tsp Chives
- 1/2 tsp Tarragon
- 4 eggs
- 1 Tbsp Butter
- Salt & Pepper, to taste
- 4 Small Flour or Corn Tortillas
Remove Salmon from package and place in a single layer on a large plate. Mince Oregano, Chives and Tarragon. Sprinkle 1/2 of the herb blend evenly over Salmon and set aside.
Grill Tortillas over medium heat until golden brown grill marks appear. Flip and repeat on the other side. Remove from heat and place each Tortilla on the center of a plate.
While the Tortillas are on the grill, melt butter in a large pan over medium-low heat. Gently add 4 whole eggs. Cook to desired temperature (egg whites should be cooked through, egg yolk should be runny). Remove from heat and season with salt & pepper.
Divide the Salmon evenly over the 4 Tortillas (approx. 2 oz per plate). Top each plate with a Fried Egg and season evenly with remaining herb blend.
National Seafood Month Breakfast Recipes – Smoked Salmon Lox Plate
While there is no true recipe for putting smoked salmon on a plate, there is an artistry to it. Depending on how you plan to serve it – with bagels and shmear, with citrus and herbs, or as part of a traditional smoked fish platter – the portions, plating and best time to serve can vary. But with premium quality Atlantic Smoked Salmon, everyone is sure to love.
(Pictured above with Lemon Slices, Fresh Oregano and Minced Chives)