Pietro’s Prime

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Sean has spent the last 25 years in the culinary industry and 12 of those years have been devoted to Pietro’s Prime, a family-owned and operated restaurant that he opened with his partner, Marisa. Located [...]

Ulysses Gastropub

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Ulysses Gastropub has found a way to set itself apart from the growing food scene in Wilmington, Delaware. With 25 rotating taps and a "modern farm to table" experience from Chef James Sparks, Ulysses Gastropub [...]

Center Square Tavern

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Dan Luber has 14 years of experience in the food industry, but his passion for cooking began long before he took on his current role as executive chef of Center Square Tavern in Swedesboro, [...]

JT Brewski’s Pub

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JT Brewski’s executive chef Scott Megna has put one recipe on every menu for the last 25 years - his award-winning Filet Mignon Poppers (Winner – 2014 Best Appetizer, Clearwater Food & Wine Festival). Originally [...]

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